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Food safety and preservation : modern biological approaches to improving consumer health /

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Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific p...

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Bibliographic Details
Main Author: Grumezescu, Alexandru Mihai
Corporate Author: Knovel (Firm)
Other Authors: Holban, Alina Maria
Format: eBook
Language:English
Published: London : Academic Press, an imprint of Elsevier, 2018.
Edition:First edition.
Subjects:
Food > Safety measures.
Food contamination > Prevention.
Food > Preservation.
Food Preservation
Aliments > Sécurité > Mesures.
Aliments > Conservation.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Electronic books.
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Call Number: TX531 .F66 2018
 
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