Cereal grain-based functional foods : carbohydrate and phytochemical components /
Detailed coverage of the composition and functionality of the bulk carbohydrate components and the trace phytochemical components, id est phenolic compounds in cereal grains and grain products, is provided for researchers, clinicians and students.
| Corporate Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Croydon :
Royal Society of Chemistry,
[2019]
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| Series: | Food chemistry, function and analysis ;
no. 6. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book 856$z |
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