Cereal grain-based functional foods : carbohydrate and phytochemical components /
Detailed coverage of the composition and functionality of the bulk carbohydrate components and the trace phytochemical components, id est phenolic compounds in cereal grains and grain products, is provided for researchers, clinicians and students.
| Corporate Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Croydon :
Royal Society of Chemistry,
[2019]
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| Series: | Food chemistry, function and analysis ;
no. 6. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book 856$z |
Internet
Connect to the full text of this electronic book856$z
Available Online
| Call Number: |
SB189 .C47 2019 |
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|---|---|---|
| Call Number | Status | Get It |
| SB189 .C47 2019 | Available | |