Cereal grain-based functional foods : carbohydrate and phytochemical components /
Detailed coverage of the composition and functionality of the bulk carbohydrate components and the trace phytochemical components, id est phenolic compounds in cereal grains and grain products, is provided for researchers, clinicians and students.
| Corporate Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Croydon :
Royal Society of Chemistry,
[2019]
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| Series: | Food chemistry, function and analysis ;
no. 6. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book 856$z |
| Summary: | Detailed coverage of the composition and functionality of the bulk carbohydrate components and the trace phytochemical components, id est phenolic compounds in cereal grains and grain products, is provided for researchers, clinicians and students. |
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| Item Description: | Title from title details screen. |
| Physical Description: | 1 online resource (xv, 362 pages) : illustrations (some color) |
| Bibliography: | Includes bibliographical references and subject index. |
| ISBN: | 9781788012799 1788012798 9781523122981 1523122986 |
| DOI: | 10.1039/9781788012799 |