Kent's technology of cereals : an introduction for students of food science and agriculture /

Bibliographic Details
Main Authors:	Rosentrater, Kurt August (Author), Evers, Anthony D. (Author)
Corporate Author:	Knovel (Firm)
Format:	eBook
Language:	English
Published:	Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018]
Edition:	Fifth edition.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Cereal products. Grain. Edible Grain Produits céréaliers. Céréales. grain (seed) TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

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