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Essential oils in food processing : chemistry, safety and applications /

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A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers' food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenien...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Hashemi, Seyed Mohammad Bagher, 1986- (Editor), Khaneghah, Amin Mousavi (Editor), Sant'Ana, Anderson de Souza (Editor)
Format: eBook
Language:English
Published: Hoboken, NJ : John Wiley and Sons Ltd, 2018.
Series:IFT Press series.
Subjects:
Essences and essential oils > Industrial applications.
Food industry and trade.
Food additives industry.
Essences and essential oils.
Food additives.
Oils, Volatile
Food Technology
Food Additives
Huiles essentielles > Applications industrielles.
Aliments > Additifs > Industrie.
Huiles essentielles.
Aliments > Additifs.
essential oil.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
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Call Number: TP958 .E875 2018
 
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TP958 .E875 2018 Available