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Sensing Techniques for Food Safety and Quality Control.

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Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.

Bibliographic Details
Main Author: Lu, Xiaonan
Corporate Author: Knovel (Firm)
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, 2017.
Series:Food Chemistry, Function and Analysis ; 2
Subjects:
Food > Safety measures.
Food > Quality control.
Food industry and trade > Technological innovations.
Detectors.
Aliments > Sécurité > Mesures.
Aliments > Qualité > Audit.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book
856$z
Description
Summary:Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.
Physical Description:1 online resource (382 pages)
ISBN:9781788010528
1788010523
9781788011976
178801197X
DOI:10.1039/9781788010528