Sensing Techniques for Food Safety and Quality Control.
Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.
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| Format: | eBook |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
2017.
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| Series: | Food Chemistry, Function and Analysis ;
2 |
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| Online Access: | Connect to the full text of this electronic book 856$z |
Internet
Connect to the full text of this electronic book856$z
Available Online
| Call Number: |
TX531 |
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| Call Number | Status | Get It |
| TX531 | Available | |