Lu, X. (2017). Sensing Techniques for Food Safety and Quality Control. Royal Society of Chemistry. https://doi.org/10.1039/9781788010528
Chicago Style (17th ed.) CitationLu, Xiaonan. Sensing Techniques for Food Safety and Quality Control. Cambridge: Royal Society of Chemistry, 2017. https://doi.org/10.1039/9781788010528.
MLA (9th ed.) CitationLu, Xiaonan. Sensing Techniques for Food Safety and Quality Control. Royal Society of Chemistry, 2017. https://doi.org/10.1039/9781788010528.
Warning: These citations may not always be 100% accurate.