Food microbiology : an introduction /
Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow...
| Main Authors: | , , |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Washington, DC :
ASM Press,
[2017]
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| Edition: | 4th edition. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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