Food microbiology : an introduction /

Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow...

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Bibliographic Details

Main Authors:	Matthews, Karl R. (Author), Kniel, Kalmia E. (Author), Montville, Thomas J. (Author)
Corporate Author:	Knovel (Firm)
Format:	eBook
Language:	English
Published:	Washington, DC : ASM Press, [2017]
Edition:	4th edition.
Subjects:	Food > Microbiology. Food Microbiology Aliments > Microbiologie. Electronic books. Electronic book.
Online Access:	Connect to the full text of this electronic book