New aspects of meat quality : from genes to ethics /

Bibliographic Details
Corporate Author:	Knovel (Firm)
Other Authors:	Purslow, Peter P. (Editor)
Format:	eBook
Language:	English
Published:	Duxford : Woodhead Publishing is an imprint of Elsevier, 2017.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Meat > Quality. Viande > Qualité. TECHNOLOGY & ENGINEERING > Food Science. Electronic books. Electronic book.
Online Access:	Connect to the full text of this electronic book

Available Online