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Dairy processing and quality assurance /

Describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Nex...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Chandan, Ramesh C. (Editor), Kilara, Arun (Editor), Shah, Nagendra P. (Editor)
Format: eBook
Language:English
Language Notes:English.
Published: Chichester, UK ; Hoboken, NJ : John Wiley and Sons, 2016.
Edition:Second edition.
Subjects:
Dairy processing.
Dairy products > Quality control.
Produits laitiers > Traitement.
Produits laitiers > Qualité > Contrôle.
TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry.
Electronic books.
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Call Number: SF250.5
 
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