Spray drying techniques for food ingredient encapsulation /
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| Format: | eBook |
| Language: | English |
| Published: |
Chichester, West Sussex ; Hoboken, NJ :
Wiley-Blackwell, IFT Press,
[2015]
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| Series: | Institute of Food Technologists series
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| Online Access: | Connect to the full text of this electronic book |
| Physical Description: | 1 online resource |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 9781118864272 1118864271 9781118864074 1118864077 9781118863985 1118863984 1118864190 9781118864197 9781118864104 1118864107 |