Spray drying techniques for food ingredient encapsulation /

Bibliographic Details
Main Author:	Anandharamakrishnan, C.
Corporate Author:	Knovel (Firm)
Other Authors:	Ishwarya, S. Padma, 1988-
Format:	eBook
Language:	English
Published:	Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, IFT Press, [2015]
Series:	Institute of Food Technologists series
Subjects:	Food > Preservation. Spray drying. Microencapsulation. Aliments > Conservation. Séchage par pulvérisation. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

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