Food biosensors /

Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.

Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Ahmen, Minhaz Uddin (Editor), Zourob, Mohammed (Editor), Tamilya, Eiichi (Editor)
Format:	eBook
Language:	English
Published:	[Cambridge, England] : Royal Society of Chemistry, [2017]
Series:	Food chemistry, function and analysis ; 1.
Subjects:	Food > Analysis. Food > Composition. Biosensors. Food Analysis Biosensing Techniques Aliments > Analyse. Biocapteurs. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book 856$z