Handbook on natural pigments in food and beverages : industrial applications for improving food color /
'Handbook on Natural Pigments in Food and Beverages' is unique in its approach to the improvement of food colours. The book is written with industrial applications in mind, with each chapter focusing on a colour solution for a specific commodity that will provide food scientists with a one...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Duxford, UK :
Woodhead Publishing,
2016.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
nn. 295. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book Connect to the full text of this electronic book |
| Summary: | 'Handbook on Natural Pigments in Food and Beverages' is unique in its approach to the improvement of food colours. The book is written with industrial applications in mind, with each chapter focusing on a colour solution for a specific commodity that will provide food scientists with a one-stop, comprehensive reference on how to improve the colour of a particular food product. |
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| Physical Description: | 1 online resource (538) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780081003923 0081003927 0081003714 9780081003718 |