Handbook on natural pigments in food and beverages : industrial applications for improving food color /

'Handbook on Natural Pigments in Food and Beverages' is unique in its approach to the improvement of food colours. The book is written with industrial applications in mind, with each chapter focusing on a colour solution for a specific commodity that will provide food scientists with a one...

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Carle, Reinhold, Schweiggert, Ralf M.
Format:	eBook
Language:	English
Published:	Duxford, UK : Woodhead Publishing, 2016.
Series:	Woodhead Publishing in food science, technology, and nutrition ; nn. 295.
Subjects:	Coloring matter in food. Colorants dans les aliments. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book Connect to the full text of this electronic book