Shelf life /
"Encompasses the core considerations about shelf life. Section 1 introduces shelf life, describes its relationship to food safety, and provides answers to the frequently asked questions around shelf life determination and testing which are a manager's chief concerns. Section 2 covers the s...
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| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, NJ :
Wiley-Blackwell,
2015.
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| Edition: | Second edition. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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