Emulsifiers in food technology /

Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilise gas/liquid mixtures in foams. More than...

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Bibliographic Details

Main Author:	Norn, Viggo (Author)
Corporate Author:	Knovel (Firm)
Format:	eBook
Language:	English
Published:	Chichester [England] : Wiley Blackwell, 2015.
Edition:	Second edition.
Subjects:	Food additives. Emulsions. Dispersing agents. Aliments > Additifs. Émulsions. Dispersants. emulsion. dispersing agent. Electronic books.
Online Access:	Connect to the full text of this electronic book