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Handbook of meat, poultry and seafood quality /

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A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, po...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Nollet, Leo M. L., 1948-
Format: eBook
Language:English
Published: Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012.
Edition:2nd ed.
Subjects:
Meat > Quality > Handbooks, manuals, etc.
Poultry > Quality > Handbooks, manuals, etc.
Seafood > Quality > Handbooks, manuals, etc.
Viande > Qualité > Guides, manuels, etc.
Volailles > Qualité > Guides, manuels, etc.
Fruits de mer > Qualité > Guides, manuels, etc.
HEALTH & FITNESS > Safety.
Meat > Quality.
vlees
meat
pluimvee
poultry
kwaliteit
quality
Poultry
Pluimvee
Electronic books.
Llibres electrònics.
handbooks.
manuals (instructional materials)
Handbooks and manuals.
Guides et manuels.
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Holdings details from Available Online
Call Number: TX556.M4 H36 2012eb
 
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TX556.M4 H36 2012eb Available