Edible oil processing /

Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins...

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Hamm, Wolf, Hamilton, R. J. (Richard John), Calliauw, Gijs
Format:	eBook
Language:	English
Published:	Hoboken : John Wiley and Sons Incorporated, 2013.
Edition:	Second edition.
Subjects:	Oils and fats, Edible. Huiles et graisses comestibles. TECHNOLOGY & ENGINEERING > Food Science. Electronic books. Libros electronicos.
Online Access:	Connect to the full text of this electronic book