Formulation engineering of foods /

Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Through the use of eye-catching examples, such as low fat and low calorie chocolate, and salt reduction strategies in pr...

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Norton, Jennifer E. (Editor), Fryer, P. J., Norton, Ian T.
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK : Wiley-Blackwell, [2013]
Subjects:	Food > Composition. Food > Sensory evaluation. Aliments > Analyse sensorielle. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book