Food Texture Design and Optimization.

Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement. This unique volume provides practical i...

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Bibliographic Details

Main Author:	Dar, Yadunandan Lal
Corporate Author:	Knovel (Firm)
Other Authors:	Light, Joseph M.
Format:	eBook
Language:	English
Published:	Hoboken : Wiley, 2014. ©2014
Series:	Institute of Food Technologists Series.
Subjects:	Food texture. Aliments > Texture. Electronic books.
Online Access:	Connect to the full text of this electronic book