Food chemical hazard detection : development and application of new technologies /

Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existenceof toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalizati...

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Bibliographic Details

Main Author:	Wang, Shuo, 1969-
Corporate Author:	Knovel (Firm)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014.
Subjects:	Food adulteration and inspection. Hazardous substances. BUSINESS & ECONOMICS > Infrastructure. SOCIAL SCIENCE > General. Electronic books.
Online Access:	Connect to the full text of this electronic book