The extra virgin olive oil handbook /
According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Mediterranean countries still produce more than 85% of olive oil globally, but the constant increase of demand for extra...
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| Format: | eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, UK :
John Wiley and Sons,
2014.
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| Online Access: | Connect to the full text of this electronic book |
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