The extra virgin olive oil handbook /

According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Mediterranean countries still produce more than 85% of olive oil globally, but the constant increase of demand for extra...

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Peri, C. (Claudio) (Editor)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK : John Wiley and Sons, 2014.
Subjects:	Olive oil > Handbooks, manuals, etc. Huile d'olive > Guides, manuels, etc. TECHNOLOGY & ENGINEERING > Food Science. Olive oil. Electronic books. Handbooks and manuals.
Online Access:	Connect to the full text of this electronic book