Processing and nutrition of fats and oils /

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Cover...

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Bibliographic Details

Main Author:	Hernandez, Ernesto, 1955-
Corporate Author:	Knovel (Firm)
Other Authors:	Kamal-Eldin, Afaf
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, U.K. : John Wiley and Sons, Ltd, 2013.
Series:	IFT Press series.
Subjects:	Oils and fats > Biotechnology. Lipids in nutrition. Huiles et graisses > Biotechnologie. Lipides dans l'alimentation. Electronic books.
Online Access:	Connect to the full text of this electronic book