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Food irradiation research and technology /

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The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the ir...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Fan, Xuetong, Sommers, Christopher H.
Format: eBook
Language:English
Published: Ames, Iowa : Wiley-Blackwell, 2012.
Edition:2nd ed.
Series:IFT Press series.
Subjects:
Radiation preservation of food > Research.
Irradiated beef.
TECHNOLOGY & ENGINEERING > Food Science.
Aliments > Irradiation > Recherche.
Bœuf irradié.
voedselbestraling
food irradiation
voedseltechnologie
food technology
Food Sciences (General)
Levensmiddelentechnologie (algemeen)
Electronic books.
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Call Number: TP371.8 .F676 2012eb
 
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