Sensory analysis for food and beverage quality control : a practical guide /

Bibliographic Details
Corporate Author:	Knovel (Firm)
Other Authors:	Kilcast, David
Format:	eBook
Language:	English
Published:	Boca Raton : Oxford : CRC Press ; Woodhead Publishing, 2010.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 191.
Subjects:	Food > Quality control. Food > Sensory evaluation. Beverages > Quality control. Aliments > Qualité > Audit. Aliments > Analyse sensorielle. Boissons > Qualité > Contrôle. Electronic books.
Online Access:	Connect to the full text of this electronic book

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