Knovel (Firm), Sperber, W. H., & Mortimore, S. (2011). Food safety for the 21st century: Managing HACCP and food safety throughout the global supply chain. Blackwell Pub..
Chicago Style (17th ed.) CitationKnovel (Firm), William H. Sperber, and Sara Mortimore. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. Aimes, Iowa: Blackwell Pub., 2011.
MLA (9th ed.) CitationKnovel (Firm), et al. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. Blackwell Pub., 2011.
Warning: These citations may not always be 100% accurate.