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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain /

The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly affect...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Sperber, William H., Mortimore, Sara
Format: eBook
Language:English
Published: Aimes, Iowa : Blackwell Pub., 2011.
Subjects:
Food > Safety measures.
Food industry and trade > Quality control.
Hazard Analysis and Critical Control Point (Food safety system)
Aliments > Sécurité > Mesures.
Aliments > Industrie et commerce > Qualité > Contrôle.
HACCP.
food safety.
haccp.
risk management.
hazards.
foodborne diseases.
case studies.
HEALTH & FITNESS > Safety.
Electronic books.
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Call Number: TX531 .F663 2011
 
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