From milk by-products to milk ingredients : upgrading the cycle /

Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods. The main ingredients from milk are milk fat, cheese and serum, but this range is continually expanding as food companies, dairies and dairy scientists seek to utilize as many ra...

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Bibliographic Details

Main Author:	Boer, Ruud de (Author)
Corporate Author:	Knovel (Firm)
Format:	eBook
Language:	English
Published:	West Sussex, England : John Wiley and Sons, 2014.
Subjects:	Milk. Dairy products. Milk Dairy Products Lait. Produits laitiers. milk. Electronic books.
Online Access:	Connect to the full text of this electronic book