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Make it safe : a guide to food safety.

Publisher's description: All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have dev...

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Bibliographic Details
Corporate Authors: Knovel (Firm), CSIRO (Australia). Division of Food and Nutritional Sciences
Format: eBook
Language:English
Language Notes:English.
Published: Collingwood, Vic. : CSIRO Publishing, ©2010.
Subjects:
Food handling > Safety measures > Handbooks, manuals, etc.
Food industry and trade > Australia > Quality control.
Food industry and trade > Australia > Safety measures.
Food industry and trade > Sanitation > Australia.
Aliments > Industrie et commerce > Australie > Qualité > Contrôle.
Aliments > Industrie et commerce > Salubrité > Australie.
Food handling > Safety measures.
Food industry and trade > Quality control.
Food industry and trade > Safety measures.
Food industry and trade > Sanitation.
Australia.
Electronic books.
Electronic book.
Handbooks and manuals.
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Call Number: TP372.5 .M35 2010eb
 
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