APA (7th ed.) Citation

Knovel (Firm), Institute of Food Technologists, Smithers, G. W., & Augustin, M. A. (2013). Advances in dairy ingredients. John Wiley and Sons : Institute of Food Technologists.

Chicago Style (17th ed.) Citation

Knovel (Firm), Institute of Food Technologists, Geoffrey W. Smithers, and M. A. Augustin. Advances in Dairy Ingredients. Ames, Iowa: John Wiley and Sons : Institute of Food Technologists, 2013.

MLA (9th ed.) Citation

Knovel (Firm), et al. Advances in Dairy Ingredients. John Wiley and Sons : Institute of Food Technologists, 2013.