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Advances in dairy ingredients /

Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly captur...

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Bibliographic Details
Corporate Authors: Knovel (Firm), Institute of Food Technologists
Other Authors: Smithers, Geoffrey W., Augustin, M. A.
Format: eBook
Language:English
Published: Ames, Iowa : John Wiley and Sons : Institute of Food Technologists, 2013.
Series:Institute of Food Technologists series.
Subjects:
Dairy products industry > Technological innovations.
Milk trade > Technological innovations.
Dairy processing.
Industrie laitière > Innovations.
Lait > Commerce > Innovations.
Produits laitiers > Traitement.
TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry.
melkproducten
milk products
ingredients
zuiveltechnologie
dairy technology
Dairy Science
Zuivelkunde
Electronic books.
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Call Number: SF250.5 .A39 2013eb
 
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