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Food additives data book /

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"The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Smith, Jim, 1953-, Hong-Shum, Lily
Format: eBook
Language:English
Published: Chichester, West Sussex, UK ; Aimes, Iowa : Wiley-Blackwell, 2011.
Edition:2nd ed.
Subjects:
Food additives > Handbooks, manuals, etc.
Food additives.
Food Additives
Aliments > Additifs > Guides, manuels, etc.
Aliments > Additifs.
TECHNOLOGY & ENGINEERING > Food Science.
voedseladditieven
food additives
voedselwetenschappen
food sciences
Additives and Contaminants
Additieven en contaminanten
Electronic books.
Electronic book.
Handbook
handbooks.
manuals (instructional materials)
Handbooks and manuals.
Guides et manuels.
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Call Number: TX553.A3 F562 2011eb
 
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TX553.A3 F562 2011eb Available