Bioactive components in milk and dairy products /
Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades - especially in human and bovine milks and some dairy products - very few publications on this topic are available, especially in other dairy species' milk and their processed dairy...
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| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Ames, Iowa :
Wiley-Blackwell,
©2009.
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| Online Access: | Connect to the full text of this electronic book |
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