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Bioactive components in milk and dairy products /

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Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades - especially in human and bovine milks and some dairy products - very few publications on this topic are available, especially in other dairy species' milk and their processed dairy...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Park, Young W.
Format: eBook
Language:English
Language Notes:English.
Published: Ames, Iowa : Wiley-Blackwell, ©2009.
Subjects:
Milk > Composition.
Milk as food.
Dairy products in human nutrition.
Functional foods.
Dairy Products > analysis
Milk > chemistry
Ruminants > physiology
Lait > Composition.
Lait (Aliment)
Produits laitiers dans l'alimentation humaine.
Nutraceutiques.
Milchprodukt
Bioaktive Verbindungen
Milch
Milch.
Electronic books.
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Call Number: TX556.M5 B56 2009
 
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TX556.M5 B56 2009 Available