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Bioactive components in milk and dairy products /

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Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades - especially in human and bovine milks and some dairy products - very few publications on this topic are available, especially in other dairy species' milk and their processed dairy...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Park, Young W.
Format: eBook
Language:English
Language Notes:English.
Published: Ames, Iowa : Wiley-Blackwell, ©2009.
Subjects:
Milk > Composition.
Milk as food.
Dairy products in human nutrition.
Functional foods.
Dairy Products > analysis
Milk > chemistry
Ruminants > physiology
Lait > Composition.
Lait (Aliment)
Produits laitiers dans l'alimentation humaine.
Nutraceutiques.
Milchprodukt
Bioaktive Verbindungen
Milch
Milch.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Overview of bioactive components in milk and dairy products / Young W. Park
  • Bioactive components in milk / Hannu J. Korhonen
  • Bioactive components in goat milk / Young W. Park
  • Bioactive components in sheep milk / Isidra Recio [and others]
  • Bioactive components in buffalo milk / A.J. Pandya and George F.W. Haenlein
  • Bioactive components in camel milk / Elsayed I. El-Agamy
  • Bioactive components in mare milk / Qinghai Sheng and Xinping Fang
  • Bioactive components in caseins, caseinates, and cheeses / Ryozo Akuzawa, Takayuki Miura, and Hiroshi Kawakami
  • Bioactive components in yogurt products / Eveline M. Ibeagha-Awemu, J.-R. Liu, and Xin Zhao
  • Bioactive components in kefir and koumiss / Jia-ping Lv and Li-Min Wang
  • Bioactive components in whey products / Sanghoon Ko and Hae-Soo Kwak
  • Probiotics and prebiotics as bioactive components in dairy products / Young Jin Baek and Byong H. Lee
  • Regulatory issues and functional health claims for bioactive compounds / Peter Roupas, Peter Williams, and Christine Margetts
  • New technologies for isolation and analysis of bioactive compounds / Sumangala Gokavi
  • Potential for improving health: immunomodulation by dairy ingredients / Tadao Saito
  • Potential for improving health: calcium bioavailability in milk and dairy products / Eveline M. Ibeagha-Awemu, Patrick M. Kgwatalala, and Xin Zhao
  • Potential for improving health: iron fortification of dairy products / Young W. Park.