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Food additives data book /

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This major new reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, a...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Smith, Jim, 1953-, Hong-Shum, Lily
Format: eBook
Language:English
Published: Oxford : Blackwell Science, ©2003.
Subjects:
Food additives > Handbooks, manuals, etc.
Aliments > Additifs > Guides, manuels, etc.
TECHNOLOGY & ENGINEERING > Food Science.
Food additives.
Electronic books
Electronic books.
Electronic book.
Handbooks and manuals.
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Call Number: TX553.A3 F573 2003eb
 
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TX553.A3 F573 2003eb Available