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Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK /

Bibliographic Details
Corporate Authors: International Cereal and Bread Congress Harrogate, Great Britain, Knovel (Firm)
Other Authors: Cauvain, Stanley P., Salmon, S. E., Young, Linda S.
Format: Conference Proceeding eBook
Language:English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2005.
Subjects:
Grain > Congresses.
Céréales > Congrès.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Grain.
Electronic books.
Conference papers and proceedings.
Online Access:Connect to the full text of this electronic book
Description
Item Description:"CRC Press order number WP3771"--Title page verso.
Physical Description:1 online resource (x, 580 pages) : illustrations
Bibliography:Includes bibliographical references.
ISBN:184569063X
9781845690632