Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK /

Bibliographic Details
Corporate Authors:	International Cereal and Bread Congress Harrogate, Great Britain, Knovel (Firm)
Other Authors:	Cauvain, Stanley P., Salmon, S. E., Young, Linda S.
Format:	Conference Proceeding eBook
Language:	English
Published:	Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2005.
Subjects:	Grain > Congresses. Céréales > Congrès. TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science. Grain. Electronic books. Conference papers and proceedings.
Online Access:	Connect to the full text of this electronic book

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