Advanced spectroscopic techniques for food quality. Volume 32 /

Bibliographic Details
Other Authors:	Shukla, Ashutosh Kumar, 1978- (Editor)
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 2022.
Series:	Food chemistry, function and analysis.
Subjects:	Food industry and trade > Quality control. Food > Analysis. Spectrum analysis. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online