Oral processing and consumer perception : biophysics, food microstructures and health /

This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the later more specific oral processing chapters. The field is rapidly developing, and the systems resea...

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Bibliographic Details

Other Authors:	Wolf, B. (Bettina) (Editor), Bakalis, Serafim (Editor), Chen, Jianshe, 1961- (Editor)
Format:	eBook
Language:	English
Published:	London : Royal Society of Chemistry, [2022]
Series:	Food chemistry, function and analysis ; no. 30.
Subjects:	Ingestion. Mastication. Mastication Biochemistry. Food & beverage technology. MEDICAL > Nutrition. Electronic books.
Online Access:	Connect to the full text of this electronic book