Fermentation and algal biotechnologies for the food, beverage and other bioproduct industries /

Bibliographic Details

Corporate Author:	EBSCOhost
Other Authors:	Ogbonna, James Chukwuma, Uzochukwu, Sylvia Veronica Ajagugha, Godfrey Nwoba, Emeka, Adetunji, Charles Oluwaseun, Esiobu, Nwadiuto, Ibrahim, Abdulrazak B., Ubi, Benjamin Ewa, 1968-
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, 2022.
Series:	Multidisciplinary Applications and Advances in Biotechnology
Subjects:	Industrial microbiology. Industrial Microbiology Microbiologie industrielle. Electronic books.
Online Access:	Connect to the full text of this electronic book