Tastes of Faith : Jewish Eating in the United States /

Bibliographic Details

Corporate Author:	JSTOR (Organization)
Other Authors:	Hochman, Leah (Editor)
Format:	eBook
Language:	English
Published:	West Lafayette : Purdue University Press, 2018.
Subjects:	Jewish cooking. Cuisine juive. SOCIAL SCIENCE / Agriculture & Food Jewish cooking Electronic books.
Online Access:	Connect to the full text of this electronic book