| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00004635325 |
| 006 |
m o d |
| 007 |
cr un||||||||| |
| 008 |
180111s2017 xra os 000 u eng d |
| 005 |
20230103223434.4 |
| 035 |
|
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|a (OCoLC)on1030819188
|
| 040 |
|
|
|a OAPEN
|b eng
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|c OAPEN
|d JSTOR
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|d AU@
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|d HS0
|d UWK
|d SXB
|d OCLCQ
|d SFB
|d ERD
|d OCLCQ
|d OCLCO
|d OCLCQ
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| 019 |
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| 020 |
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|a 9781925261660
|q (electronic bk.)
|
| 020 |
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|
|a 1925261662
|q (electronic bk.)
|
| 020 |
|
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|z 1925261654
|
| 020 |
|
|
|z 9781925261653
|
| 024 |
7 |
|
|a 10.20851/global-wine-markets
|2 doi
|
| 035 |
|
|
|a (OCoLC)1030819188
|z (OCoLC)1047796417
|z (OCoLC)1067224900
|z (OCoLC)1097129197
|z (OCoLC)1165341568
|z (OCoLC)1166157486
|z (OCoLC)1167376885
|z (OCoLC)1172144808
|z (OCoLC)1172168941
|z (OCoLC)1292398318
|z (OCoLC)1295917229
|z (OCoLC)1295969805
|
| 037 |
|
|
|a 22573/ctv34b5tr
|b JSTOR
|
| 050 |
|
4 |
|a HD9370.4
|
| 082 |
0 |
4 |
|a 382.456632
|2 23
|
| 049 |
|
|
|a TXAM
|
| 100 |
1 |
|
|a Anderson, Kym.
|4 aut
|
| 245 |
1 |
0 |
|a Global wine markets, 1860 to 2016 :
|b a statistical compendium /
|c Kym Anderson, Signe Nelgren and Vicente Pinilla.
|
| 260 |
|
|
|a Adelaide :
|b University of Adelaide Press,
|c 2017.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 520 |
|
|
|a Until recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. Now more than two-fifths of all wine consumed globally is produced in another country, including in the Southern Hemisphere, the USA and Asia. This latest edition of global wine statistics not only updates data to 2016 but also adds another century of data. The motivation to assemble those historical data was to enable comparisons between the current and the previous globalization waves. This unique database reveals that, even though Europe's vineyards were devastated by vine diseases and the pest phylloxera from the 1860s, most 'New World' countries remained net importers of wine until late in the nineteenth century. Some of the world's leading wine economists and historians have contributed to and drawn on this database to examine the development of national wine market developments before, during and in between the two waves of globalization. Their initial analyses cover all key wine-producing and -consuming countries using a common methodology to explain long-term trends and cycles in national wine production, consumption, and trade.
|
| 650 |
|
0 |
|a Wine and wine making
|v Statistics.
|
| 650 |
|
0 |
|a Wine industry
|v Statistics.
|
| 650 |
|
0 |
|a Globalization
|x Economic aspects.
|
| 650 |
|
6 |
|a Vin
|x Industrie
|v Statistiques.
|
| 650 |
|
6 |
|a Mondialisation.
|
| 650 |
|
7 |
|a Economics, finance, business and management.
|2 bicssc
|
| 650 |
|
7 |
|a Economics.
|2 bicssc
|
| 650 |
|
7 |
|a International economics.
|2 bicssc
|
| 650 |
|
7 |
|a International trade.
|2 bicssc
|
| 650 |
|
7 |
|a Business & Economics
|x Industries
|x Food Industry.
|2 bisacsh
|
| 650 |
|
7 |
|a Cooking
|x Beverages
|x Wine & Spirits.
|2 bisacsh
|
| 650 |
|
7 |
|a Globalization
|x Economic aspects.
|2 fast
|0 (OCoLC)fst00943533
|
| 650 |
|
7 |
|a Wine and wine making.
|2 fast
|0 (OCoLC)fst01175907
|
| 650 |
|
7 |
|a Wine industry.
|2 fast
|0 (OCoLC)fst01175961
|
| 653 |
|
|
|a American market
|
| 653 |
|
|
|a Asian market
|
| 653 |
|
|
|a Australian market
|
| 653 |
|
|
|a Commercial-premium wine
|
| 653 |
|
|
|a Domestic sales
|
| 653 |
|
|
|a Economic aspects
|
| 653 |
|
|
|a European market
|
| 653 |
|
|
|a Excise
|
| 653 |
|
|
|a Exports
|
| 653 |
|
|
|a Global wine markets
|
| 653 |
|
|
|a Global wine statistics
|
| 653 |
|
|
|a Global wine trade
|
| 653 |
|
|
|a Globalisation
|
| 653 |
|
|
|a Import tax
|
| 653 |
|
|
|a Imports
|
| 653 |
|
|
|a Kym anderson
|
| 653 |
|
|
|a National markets
|
| 653 |
|
|
|a New world wine
|
| 653 |
|
|
|a Non-premium wine
|
| 653 |
|
|
|a Overseas sales
|
| 653 |
|
|
|a Per capita expenditure
|
| 653 |
|
|
|a Signe nelgen
|
| 653 |
|
|
|a South american market
|
| 653 |
|
|
|a Statistical compendium
|
| 653 |
|
|
|a Statistics
|
| 653 |
|
|
|a Super-premium wine
|
| 653 |
|
|
|a Unit value of wine production
|
| 653 |
|
|
|a Vicente pinilla
|
| 653 |
|
|
|a Wine and wine making
|
| 653 |
|
|
|a Wine brand
|
| 653 |
|
|
|a Wine brands
|
| 653 |
|
|
|a Wine consumption,
|
| 653 |
|
|
|a Wine industry
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 655 |
|
7 |
|a Statistics.
|2 fast
|0 (OCoLC)fst01423727
|
| 700 |
1 |
|
|a Nelgen, Signe.
|4 aut
|
| 700 |
1 |
|
|a Pinilla, Vicente.
|4 aut
|
| 710 |
2 |
|
|a JSTOR (Organization)
|
| 776 |
0 |
8 |
|i Print version:
|a Anderson, Kym.
|t Global wine markets, 1860 to 2016.
|d Adelaide : University of Adelaide Press, 2017
|z 1925261654
|z 9781925261653
|w (OCoLC)1015811351
|
| 856 |
4 |
0 |
|u https://www.jstor.org/stable/10.20851/j.ctv346tgs
|z Connect to the full text of this electronic book
|t 0
|
| 936 |
|
|
|a BATCHLOAD
|
| 955 |
|
|
|a JSTOR Open Access ebooks
|
| 994 |
|
|
|a 92
|b TXA
|
| 999 |
f |
f |
|s c0d12881-cfdc-4cee-8dcd-2b5b2e8bc68a
|i be926c9a-4285-4a57-864c-6a05eaddfe3e
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e HD9370.4
|h Library of Congress classification
|
| 998 |
f |
f |
|a HD9370.4
|t 0
|l Available Online
|