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Global wine markets, 1860 to 2016 : a statistical compendium /

Until recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. Now more than two-fifths of all wine consumed globally is produced in another country, including in the Southern Hemisphere, the USA and Asia. This latest edition of global wine statisti...

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Bibliographic Details
Main Authors: Anderson, Kym (Author), Nelgen, Signe (Author), Pinilla, Vicente (Author)
Corporate Author: JSTOR (Organization)
Format: eBook
Language:English
Published: Adelaide : University of Adelaide Press, 2017.
Subjects:
Wine and wine making > Statistics.
Wine industry > Statistics.
Globalization > Economic aspects.
Vin > Industrie > Statistiques.
Mondialisation.
Economics, finance, business and management.
Economics.
International economics.
International trade.
Business & Economics > Industries > Food Industry.
Cooking > Beverages > Wine & Spirits.
Wine and wine making.
Wine industry.
American market
Asian market
Australian market
Commercial-premium wine
Domestic sales
Economic aspects
European market
Excise
Exports
Global wine markets
Global wine statistics
Global wine trade
Globalisation
Import tax
Imports
Kym anderson
National markets
New world wine
Non-premium wine
Overseas sales
Per capita expenditure
Signe nelgen
South american market
Statistical compendium
Statistics
Super-premium wine
Unit value of wine production
Vicente pinilla
Wine and wine making
Wine brand
Wine brands
Wine consumption,
Wine industry
Electronic books.
Statistics.
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Call Number: HD9370.4
 
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HD9370.4 Available