What is food? : researching a topic with many meanings /

Bibliographic Details
Corporate Author:	EBSCOhost
Other Authors:	Gustafsson, Ulla (Ulla S. B.) (Editor)
Format:	eBook
Language:	English
Published:	Abingdon, Oxon ; New York, NY : Routledge, 2020.
Series:	Sociological futures.
Subjects:	Food > Social aspects. Food habits. Nutritional anthropology. Food supply. Aliments > Aspect social. Habitudes alimentaires. Anthropologie de l'alimentation. SOCIAL SCIENCE / Sociology / General Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online